To: Rb ver. 2.0
You might be right but my son is now the kitchen manager at his frat....He never cooked too much @ home but now cooks Monday night dinner @ his frat for around 60 guys. I guess he is good, he claims he makes killer meat loaf. He spent 3 days planning lunch and dinner menus for the rest of the school year.
I will admit his other motivation for doing this he was getting paid to cook and as kitchen manager he gets free R&B.
15 posted on
12/28/2006 7:01:07 PM PST by
Kimmers
(It's not what you take when you leave this world behind, it's what you leave behind when you go)
To: Kimmers
He will thank his lucky stars the rest of his life!
My dad wound up the cook for a houseful of fellow students -- he said he did it 'cause he didn't have to clean up at all.
He is STILL a wonderful cook - at 82 he bakes home-made bread from scratch for Christmas presents (no bread machine for him!) and his Italian dinners are to die for.
19 posted on
12/28/2006 7:26:20 PM PST by
AnAmericanMother
((Ministrix of Ye Chase, TTGC Ladies' Auxiliary (recess appointment)))
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