[El Gato]

Can't say I blame 'em ;^)

They just don't know how to cook 'em.

I've caught a lot of them when I was younger. I don't much like them either, but I've that expression since I was just a whippersnapper ... as much as I ever was one that is.

[ForGod'sSake]

They just don't know how to cook 'em.

Indeed:

Ingredients

• fresh carp, 14 to 20 " long
• spices of choice

  Directions

  1. Scale and rinse fish well.
  2. Cut in 1/2 and place on pine board.
  3. Add your favorite spices.
  4. Bake at 340* for 90 minutes.
  5. Remove from oven, throw carp away.
  6. Serve board with or without tarter sauce.

  At least the board won't have any bones.