. . . . but last summer when I bought some off the dock it was a buck or two a pound through the sorter and 50 c. a pound if they just shoveled your bucket full. Of course, that really cheap pound includes sticks, seaweed, dead fish, and unidentifiable marine life along with the shrimp!
So, all a Cajun has to do is add rice and tabasco and he's in culinary heaven!
Which still puts it levels of quality above chinese.