This one seems to clear out the sluices. I wish I could remember what it is called
Curry is very popular in India and Pakistan also.
Had a niece that lived in Canada with a lot of Pakistans and India people in her apartment building, the smell would about knock you over, came right through the walls.
I would believe that Hala certified food such as goat and camel would be more popular./s
Well, it’s not a food but you’re right. Curry is very popular and why not? British food for the most part sucks. I have a theory as to why the Brits conquered the world. They were in search of some good cooking. So far, no one has been able to refute it.
Curcumin is very useful as an anti-inflammatory, and thus as an anti-cancer agent: http://www.lef.org/magazine/mag2002/jul2002_report_curcumin_01.html
FYI
He marched on into obscurity, as did most of the "British Invasion" groups of that era.
Many prepared mustards also have turmeric, including the classic French's yellow mustard and Colman's prepared mustard. (I don't believe that some other prepared mustards such as Maille's Dijon Originale have any turmeric.)
This one seems to clear out the sluices. I wish I could remember what it is called
I think it's been popular for a pretty long time. One of my parents was English and we ate curry frequently.
Here is another article concerning research into Alzheimer’s Disease.
Scientists ‘step closer to Alzheimer’s cure’
http://www.freerepublic.com/focus/news/1870256/posts
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