I’m DYING for some of that chowdah!!! .. the best I ever ate was at a golf club in FL... the salt pork/pancetta made it so YUMMY.
http://www.cooks.com/rec/view/0,1748,129183-246196,00.html
Awww there’s Your reply T Y!
& Thanks for the link too!
I kid You not, I prefer saltpork/sidepork to bacon!
But the grocery stores around Here stopped stocking it on the shelves...drat!
As You know (taste wise) I love how much side pork tastes just like a pork chop in strip form!
Yummy!
*For those reading who don’t know this,side pork is uncured bacon...(Pre what makes it switch from pork chop flavor, to bacon flavor, prep steps.*
From what You wrote I know You already know this factoid Starwise.
:)