[flaglady47]

Slightly off subject, yet still on subject, if any of you TV watchers see the recent series of Campbell Soup AD’s, which feature a chef in a chef’s hat who discovers using sea salt to lower the sodium in their new soups, check out the chef’s face. He is an almost identical clone of the Huckster. Looks just like him, a Huckabee wannabee (hmmm, I like the sound of that). Check out the AD next time it pops up on the boob tube.

[flaglady47]

P.S., I forgot to credit my middle sister who brought the resemblence to my attention of the Chef with the Huckster.

[ShowMeMom]

I thought the same thing the first time I saw an ad with that chef in it. My husband agrees.

[aruanan]

I've seen this ad, but what struck me most was the concept of sea salt: you take sea water, chock-full of billions and billions of viruses, heavy metals, and all sorts of other crap (literally), evaporate out the water and then put what's left into Campbells soup--call that um-um good, cause I don't. Just give me the plain old sodium chloride.

It's the same with that sugar in the raw bogusness. The reason the sugar is brown is because it's impure. I want the one that is the closest to 100% sucrose; keep the traces of molasses and bits and pieces of cane or beet or whatever.