Do you by any chance have a receipe for Roasting the whole bird?
Wild turkey hunters I know say that only the breast is tender enough to be palatable. The same is probably true for wild goose.
Hmm...animals seem to have a collective instinct to choose locales where they know they will be safe. If the Canada geese start to disappear from one area, will that make the survivors decamp for safer environs?
Anyway, a good use for wild meat and it helps to clean the place up a little too.