[HiTech RedNeck]

I watched a documentary with a friend of mine the other day called The Rise of the Southern Biscuit and went online to see what else I could find out about it. If you love biscuits, you will love this website. Here is the page for their sweet potato biscuits. Remember, when you are cutting a biscuit using a biscuit cutter, dip the cutter in flour before cutting and NEVER twist the cutter on the dough.

If you aren't a nut about shape, pat the kneaded dough into a rectangle and cut squares with a floured Ginsu knife. Untraditional shape, but nothing wasted.

[Cowgirl of Justice]

That was on the documentary too!!! It was at a breakfast restaurant in Nashville, TN and they dropped a huge blob of drop biscuit dough on a cookie sheet and used a scraper to cut it into squares. If you can see that documentary, I think you would enjoy it. There was alot of history in it about the South.

Check out the Flying Biscuit Cafe biscuits. They rise to almost 6 inches sometimes. yummmmmmmmm!!!!!!!