If your cutting board is wood, no disinfection is needed. Wood itself is a natural bacteria killer. Plastic or other materials OTOH probably "do" need disinfection. But soap and water is more than enough....it lyses (breaks down) the cell wall structure of the bacteria, and "they die". Adding bactericides to soap is like painting a lily and actually increases the incidence of resistant organisms.
I like to cut on ceramic plates (Corning Corelle). All plates go through the dishwasher and nothing sits out to be nosed into by curious cats etc.