Healthier School Lunches Causing Headaches for Districts

Levittown Patch ^ | August 2, 2012 | Joe Dowd

[Tolerance Sucks Rocks]

New federal demands for healthier school lunches are causing a summer scramble for Long Island school districts to meet the new demands.

The real impact will likely be felt during the first weeks of school in September, when many kids begin to notice smaller portions of meat and increased portions of fruits, vegetables and whole grains.

Across the region, and the nation, districts are struggling with both the need to match new guidelines and to communicate the changes to parents and students.

Districts are having to respond to the Healthy, Hunger-Free Kids Act, championed by President Obama and First Lady Michelle Obama. The U.S. Department of Agriculture is making the first major changes in school meal requirements in 15 years which, the government says, reflects the latest nutrition science and the circumstances of America’s schools.

The new federal guidelines require most schools to "increase the availability of fruits, vegetables, whole grains, and fat- free and low-fat fluid milk in school meals; reduce the levels of sodium, saturated fat and trans fat in meals; and meet the nutrition needs of school children within their calorie requirements," according to the program's summary.

On the surface, the concept makes sense, but the changes are detailed and complicated.

For example, the new rules dictate the kinds of specific vegetables that must be provided, breaking down the components into items such as "red" and "dark green" vegetables. The rules generally lower the weight of the minimum daily requirements for meat in the lower grades.

And gone are the small packages of whole milk; now milk must be 1 percent or nonfat. Those tasty chocolate milk packages are history.

Long Island school nutrition directors are attending a seminar this week on how districts and their contracted food providers can meet the requirements, school officials said.

"Students will definitely notice a difference," said Holly Von Seggern, vice president of marketing for Whitsons Culinary Group of Islandia, which serves about 20 school districts across Long Island.

Whitsons has been preparing for the changes for almost two years and providing a range of new options for its districts to get kids used to the changes, Von Seggern said. They've even recommended that parents offer whole grains and more fruits and bean dishes during the summer to prepare kids for the changes.

In September, a school lunch plate will look different, she said. "They will notice a smaller burger and more vegetables," she said. The buns will be smaller, the portions different.

Earlier this month, thousands of food service workers and nutrition experts from around the country gathered in Denver at the annual conference of the School Nutrition Association, where the new standards were a big topic of conversation, according to a July 11 New York Times story.

The USDAs report said the meal program changes are based on recommendations made by the Institute of Medicine of the National Academies. It claims they are expected to enhance the diet and health of school children, and "help mitigate the childhood obesity trend," according to the federal report.

Local districts were expected to comply with the changes by July 1. The impact, however, is likely to be heard during the opening weeks of school, when kids and parents begin complaining about smaller portions.

Some school leaders said they expect some children and, in turn, their parents, will find the portions insufficient for hungry teenagers. And while some school officials expect to hear complaints, they are plan to mail out information in advance to explain the changes and tell parents and students can do.

One option, as always, will be to pack your own lunch. The federal government has no say on brown bagging it.

[dennisw]

Kids are notorious for chucking half or more of their school lunches. Now they will toss out even more. Thank that retard Moochelle for this waste of taxpayers money

[dennisw]

A quick check of the garbage cans will tell whether the students are eating these new Moochelle inspired lunches or throwing them out, all or in part. I’ll bet no school is honest enough to do this. But the cafeteria workers will have stories about all the “healthy” food being tossed by the kids

[riri]

That is the absolute truth! The worst offenders who come over our house are the kids who monitor what their kids eat like gestapo agents. They drink soda after soda and all the junk they can get their hands on. My daughter has a good friend who has a mother who is a real perfectionist control freak. She was in sororities in college, perfect house, etc. Well, this kid is cursed with a pear shaped frumpy body. It drives the mom insane because it does not fit with her perfect world. So, they never have junk food in the house. Let me tell you, when she comes to my house—I have to hide certain foods if I do not want them all eaten. Coke after coke, she will make frozen waffles and use half a stick of butter, etc.