The Future of Iced Coffee (Has Anybody Tried Blue Bottle New Orleans Iced Coffee?)

The Atlantic ^ | August 1, 2014 | Alexis C. Madrigal

[dmz]

you can buy it online and its quite good. google trung nguyen and get one of those top hat filters and some of the sweetened condensed milk.

[Yardstick]

I tried one of these the other day and was impressed:

http://www.califiafarms.com/products/double-espresso/

The coffee and almond flavors combine in a way that is super tasty.

I notice Wal-Mart now sells jugs of Starbucks ice coffee.

[Mears]

I love my iced coffee,but black only——no sweetener.

.

[LonePalm]

Order the coffee directly from Cafe du Monde by the case like I do.

I pay about 85 cents a pot.

"Ceterum censeo 0bama esse delendam."

'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)

[Chickensoup]

I make iced coffee. I grind and perk dark roast coffee beans, I have two percolators. I use decaf, and let it perk dark. Put it in half gallon containers and add about 1/3 to 1/4 milk when I serve. Doesn’t need ice when stored at bottom of fridge and tastes mighty good on an hot day.

Dad drank iced coffee all his life. I also make a mean from scratch iced tea, with lemon slices.

[TexasGator]

“you can buy it online and its quite good. google trung nguyen and get one of those top hat filters and some of the sweetened condensed milk.”

To each his own but I wouldn’t drink the stuff.

[OldNewYork]

Same here, I’d never heard of iced coffee (or of a drink called iced coffee) when younger, even though my dad would freeze leftover coffee into cubes and use it to cool down the next day’s coffee. But it’s delicious in a hot and muggy New York summer.

[dennisw]

Iced is awful....for me.

Here is my morning coffee recipe
I grind dark roast one a week and keep it in the freezer in a jar.
At night spoon the right amount of ground coffee in a pot
Add desired amour of water

Next morning simmer for 5 minutes
Strain with fine mesh kitchen strainer
Drink black and hot, no sugar
Sometimes I add a spoon of thick black molasses

[Rome2000]

The little cups are ok if you feel like sharing with friends but you haven’t lived until you drink a whole colada by yourself and toss the little cups into the wastebasket unused.