[CrazyIvan]

Sounds great. I usually just steam them and grate some fresh Parmesan cheese on them.

[trisham]

I love the idea of the fresh Parmesan cheese, but nothing can beat roasting brussels sprouts, imho. So roast the sprouts, take them out of the oven and grate some fresh parmesan cheese over them. Add some grated black pepper, too. That sounds delicious to me.