Posted on 02/11/2015 5:02:45 AM PST by Kaslin
Clearly the wooky is lying or Malia is a dullard. A semi-intelligent child would understand that removing all of the moisture from the cheese would be step one. After which, you could rather easily turn it into powder.
This is the great thing about Free Republic and the news tear lines that populate here....informed readers get the truth sooner or later...this is no denying that everyone knows the Obamas are just another form of the Clinton’s, lying, corrupt, POS politicians that said what they had to to get power and dragged who ever with them to make money...so far I have not met one polticans state or federal...not even local that actually gives a crap about the rest of us...there is no justified service as a politician anymore...no honor in being such...so like them...the business dealings I have from this point on is about the money...I have done the honor thing for my nation and it does not get one very far in the long run..sad as it is to say....
She should sue! If I paid my chef for good meals and kitchen duties and he served me mac and cheese from a box, I’d be furious.
Even Velveta on pasta would have been better.
Just goes to show that Michelle is a horrible manager.
===================================================
Schraffts Cheese Bread / fourpoundsflour.com / makes two loaves
Adapted from "When Everybody ate at Schraffts" by Joan Kanel Slomanson, 2007 nostalgia book.
METHOD Stir/dissolve pkg dry active yeast, ½ c warm water. Add stir/dissolved 1 1/2 c warm water, 2 tea salt. Add cup at a time sifted 3 1/2 c flour, 1 1/2 tea sugar, 1-2 tea Kraft cheese powder (from mac/cheese box). When dough becomes hard to stir, turn out on floured surface. Let dough rest as you wash bowls. Knead dough 10 min smooth and elastic, add flour if needed.
Place in buttered bowl; let rise 2-3 hours (triple in size).
Punch down; turn out on counter. Sprinkle w/ cup grated sharp Cheddar. Roll up; knead just long enough to incorporate cheese. Halve dough; let rise 45 min in two greased loaf pans covered w/ towel. Bake 450 deg 15 min; reset to 350 deg; bake 10 min. Cool on racks.
When did that fat ass become the world’s nutritionist?
Lets Move would be a good program if it would only move the lard butt wookie out of our lives forever.
“She sat there for 30 minutes trying to pulverize a block of cheese into dust,”
Words fail. What sort of numskull even comes up with this Calaveras County cavalcade of lies?
I can’t get past the “personal chef” thing. gee, I’ve never had one of those, how ‘bout you? Boy talk about out of touch. If this broad had to make her own sandwich she’d probably have a nervous breakdown.
LOL. I knew Queen Michelle was a hypocrite, but I didn't realize it was this bad. I guess nothing should amaze me anymore with her.
I’d bet Moochie has a copy of Gwyneth Paltrow’s $400 to make recipes.
And I thought demonstrating that their kids are nincompoops was out of line.
I’m glad I read your post before I submitted one of my own. I was going to state nearly the same exact sentiment that you did.
If you’re trying to create cheese dust from a block of cheese, you will need to dehydrate it first - not smash it with a meat hammer like a caveman, never learning from your initial mistake of going that route.
These sanctimonious busybodies have no idea just how stupid they are because no one dares tell them; lest they fall out of favor with the regal anointed ones.
I feel sorry for the daughters having those two as parents. And I use the term “parents” loosely.
Back in Schrafft's day, powdered cheese was a commercialy-made product used by Schrafft's (and other bakers)---it was called Cheese Tang.
‘Cooking Light’ Magazine...
Just a reminder to stop buying this rag. They are now complicit in promoting this Nanny State stupidity!
Yes, I’d like to see her qualifications. As far as I know she does not have a degree in nutrition, nor has she been employed as a dietitian or nutritionist. So who is feeding her this tripe?
Well...I assume her personal chef, although I’m sure it’s fresh tripe, not the boxed kind.
Oh, my beloved Schrafft’s! An acquaintance of mine wrote a nice book about those great “lady” restaurants. One day someone needs to do Longchamps and Hamburg Heaven.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.