Yeah, I’m glad I can eat peanut butter. But I am afraid that macadamia allergy also is or is becoming a tree nut allergy too, so I’m going to stay away from them. Three weeks ago I had almonds and there was some slight mouth swelling.
I already can’t tolerate msg, so I eat pretty naturally. I don’t know why that woman didn’t get something at the store like Rice Chex that is proven gluten free and no nuts. Why take a risk at store made baked goods.
Monosodium glutamate is the sodium salt of glutamic acid, one of the most abundant naturally-occurring non-essential amino acids. MSG is found in tomatoes, Parmesan, potatoes, mushrooms, and other vegetables and fruits.-—wikipedia