I imagine an ounce (the legal limit) sells for around $200 at the stores now. But I believe most of their sales are just a few grams.
“I imagine an ounce (the legal limit) sells for around $200 at the stores now. “
I read elsewhere that prices were running between $200-$400 per ounce, depending on quality and local supply/demand.
As a few seasons go by, I’d expect more growers to get on the bandwagon, and existing growers to reinvest some profits in expanding. So I think that that prices will continue down toward some more natural equilibrium. After that, it will be mostly driven by tax policy and government regulation.