Chinese hi-SAT scorers have already invented a chemical process that turns offal, dog meat, rat skins and human flesh into beef:
Okay. It’s marinated to remove the chicken flavor and then brined. How’s that?
Whatever. Don’t really care at this point. The chinese are master cooks and everything they make is perfect and delicious. Maybe you can stop worrying about my opinion of chinese corned beef now.
Chinese hi-SAT scorers have already invented a chemical process that turns offal, dog meat, rat skins and human flesh into beef: