Did I mention I love KFC?
“My wife is trying to wean me on to the grill - but its really dry.”
Yeah. You’ve got to brine/marinate it for several hours or overnight before you grill it, or it dries out. Lower heat than you’d think is important, too, or the outside burns while the meat near the bones is raw. It’s best either rotisserie or boned and skewered, but even then it needs to be brined.
The local KFC is horrible! I can go forty miles and get better KFC chicken.
it depends on the store.