Posted on 09/22/2016 1:46:17 PM PDT by GilGil
I go to Tony Luke’s for roast pork with provolone and broccoli rabe. Their cheesesteaks are just ok to me.
I don't know! Sorry, all I ever got was a pizza steak with provolone. I was afraid to order anything else because I didn't want to not like it.
Here's their menu. It looks like the only cheese choices are Whiz, American, or Provolone.
You are welcome to ask for Swiss or Muenster, but you might find yourself being frog marched out the back door and kicked into the middle of 4th Street.
Go there on a Friday night and check out the enormous mound of rib eye that's cooking on the griddle. It looks like Mt. Hood in Oregon.
(Cheesesteak motivation!)
God bless you and your family.
Brie? Brie goes with apples. Swiss is great with roast beef. Jack and cheddar for burgers. For a Philly cheesesteak, American, Provolone, or Whiz. Really, Whiz is gross in general but it goes great with a cheesesteak and fried onions, especially after hitting a few bars.
That is an excellent sammich.
I like Dalessandro’s as well. What’s your top choice?
I still LOVE Land O Lakes American for grilled cheese.
Awesome.
.
Did Censor Tube pull the video?
I reckun he has a gym onboard AirTrump.
that is some good eat.
Yes, but can the American people see?
Maybe Brie wouldn’t work (Food and Wine says its one of the best with beef). But Cheddar or Jack - oh yeah. But there is another really good soft cheese that would almost certainly go well with this that I was thinking about but haven’t been able to recall the name.
“Isn’t it Geno’s that requires patrons to order in English?”
I don’t know. It’s been about 40 years since I’ve been to the one in NJ.
Someone’s already yanked the video cited here, was it in Philly?
Here’s the reference to your question:
Well, they have a small mountain of steak in this Dalessandro's video, but it is a tasty mountain!
I grew up eating cheesesteaks made with American or Provolone - Whiz wasn't used back then. The first time I ever saw Whiz on a steak was back in the 80s when we stopped at Pat's en route to a Phillies game. Never saw Whiz used outside of South Philly.
Now that was a catcher! Saw him and Gene Michaels at Woodbridge Center in the early ‘70’s.
Yes. Aircraft break when they sit. The worst are the ones parked in the desert until needed. They were usually the slugs to begin with.
Yes. Aircraft break when they sit. The worst are the ones parked in the desert until needed. They were usually the slugs to begin with.
Yes. Aircraft break when they sit. The worst are the ones parked in the desert until needed. They were usually the slugs to begin with.
You know Jersey will be in play when he gets a Taylor Ham sandwich.
Wow, that’s a whole lotto steak!
I never went to Dalessandro’s. I did go to Geno’s, and Pat’s, each once. Geno’s was in Reading Terminal Market, and so was not hard to get to for me. Pat’s is in South Philadelphia, so I could only get there if someone else was driving (I didn’t have a car for quite a while).
I thought that Jim’s was superior, but that may have been because that’s where I got my very first Philly cheesesteak, in the company of a very good friend.
In all honesty though I didn’t like Pat’s nearly as much. It is (or was) a very different style. My recollection is that Geno’s was similar to Jim’s, and from the video it looks like Dalessandro’s is also similar to Jim’s.
Thanks for your kind words about my family. Same to you and yours from me.
You mean a pork roll sandwich.
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