In Mexico, anyone can take a pal out to the side walk and sell food to the public. Many of those people have Tb. There are no rules to protect the buy from buying food contaminated in the seller’s home. In Mexico, the vendor takes the bowl you just used and swishes it around in water used for everything that day.
No one checks too see if you are buying fresh, clean meat. I could go on and on. In Mexico these sellers put bricks and mortar businesses out of business. It’s a terrible situation.
[ In Mexico, anyone can take a pal out to the side walk and sell food to the public. Many of those people have Tb. There are no rules to protect the buy from buying food contaminated in the seller’s home. In Mexico, the vendor takes the bowl you just used and swishes it around in water used for everything that day.
No one checks too see if you are buying fresh, clean meat. I could go on and on. In Mexico these sellers put bricks and mortar businesses out of business. It’s a terrible situation. ]
In mexico they have many laws, they are selectively enforced, they are a vision of our possible future.
In Mexico? Well thank goodness we have an all knowing government to keep watch over us. Yes siree. Because of safety and health inspections there are never any accidents or tainted foods sold from government inspected facilities.
All they’d need would be inspect-and-label programs, and the people who wanted the at least ostensibly safer items would get them. In principle. In practice the la mordida rules, alas. How do you enforce any kind of program if there is no integrity?