Posted on 01/07/2018 1:16:15 AM PST by caww
North Korean restaurants in China and other countries are seen as 'a key source of foreign currency revenue for the regime of leader Kim Jong-un'....A large number of North Korean restaurants operating in China are expected to close soon, as the 'Jan. 9 deadline' imposed by Beijing in accordance with the United Nations sanctions nears, sources in China said Saturday.
Approximately 100 North Korean restaurants are operating across China,
(Excerpt) Read more at english.yonhapnews.co.kr ...
The Chinese are grass fed?
Now there will be a stray dog problem in China
If they don’t serve boiled tree bark, then it’s not authentic North Korean food.
“Many of the owners of Japan’s 11,000 pachinko halls are from the Korean Peninsula, and some with relations to North Korea...”
It’s for the best. North Koreans are really stringy and tough.
Man o man Scram1,
While in Japan I visited a few pachinko halls.
Just to observe as I did not understand the game.
What I came away with was that they are rabid fans of the game similar to how we are in Vegas and our pin ball machines,
just crazy.
Winning! The Chinese understand America is the winning side.
+1. With a side of bark.
North Korean Restaurant = Dog Wokking Service
What do the serve in such restaurants? Roots, bugs, dirt?
You mean, there’s a difference between NK and SK Korean food? That is, other than the lack of it in NK?
Penn & Teller did a tour in China, and showed street market vendors selling that stuff. Can't remember if they partook of any of the comestibles.
...dirt?
The now-defunct Esquire Channel had a reality cooking show called "Knife Fight", iirc, and "dirt" was one of the ingredients the two chefs had to incorporate into a dish in a season finale.
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