GOOD - Opioid policy
BAD - Manipulated students protesting(2nd week)
UGLY - Stormy frenzie
Our Stunning first lady Melania Trump w/POTUS enroute to New Hampshire(3-19-18)
Our Stunning first lady Melania Trump w/POTUS enroute to New Hampshire(3-19-18)
No president in our history has ever been subjected to this amount of s**t from his political opposition, both outside of and within his own party and the media! Yet, he perseveres and keeps the agenda moving. Yeah, we had a hiccup on Friday, but watching that disgraceful March For our Lives dog and pony show over the weekend made me realize the president is the only one standing in the way of these demented leftists taking over the country. It may be too late for us now, but as long we still have a chance to save the country this is the man who has to lead the fight!
Gorgeous graphics! Thank you!
Love them. Thanks.
Happy Belated Birthday, Baron!! You are a great young man!
I’ve been asked by DollyCali to post my caramelizing onions recipe. I made this before a Trump rally on the weekends. I love to do this now on a cold or wet Sunday. When I’m home and not sure what I want to make to eat, but it’s fun to do any old time. I’ll start usually around noon. As a rule I won’t have any wine until after 12 noon, sipping on a favorite wine is part of the fun. I plan to caramelize for around 4 hrs. This is the basis of anything I wish to use it for afterwards, e.g. if it’s going to be the start of chili or a pasta sauce or to use in making onion soup etc. Usually for me, it’s the basis of a pasta sauce that seems to simmer for hours and hours under slow heat, but like I said, if you’re going to use if for onion soup, that will be the best. Most restaurants will caramelize for no more than 45 minutes. One exception is Thomas Keller’s French Laundry restaurant in Napa. In fact, this is where I got the caramelizing idea from. He caramelizes his onions for 4 hrs using his own beef stock. He also cuts the onions a certain way. So, you can go his website if you want to caramelize his onions and make his onion soup.
https://www.epicurious.com/recipes/member/views/thomas-kellers-onion-soup-50070897
You should use a combination of butter and olive oil to sauté the onions with. I chop them pretty thick, because after 4 hrs they looks like a mush of worms. I also use 4 to 6 large Spanish onions, but you can throw in an extra white, purple or even a sweet one, but big Spanish work the best. AS a general rule, it seems like you can never use too many.
I use a Breville Risotto maker works great, and you can pick these up cheap, but any crock pot will do. Be sure to have a wooden spoon cause you’ll be stirring this sucker every 15 minutes or so.
After I’ve made my sauce the way I like it, I’ll put it super hot in Bass Jars, screw down the lid and put in the frig. After about an hour or so, they vacuum seal nicely, and they’ll keep a long time.
In short, try this 4 hr caramelizing recipe, and add it to your favorite soup, sauce or dish. For example, you can add a lop on fish, chicken even a steak.
It’s good to see Barron with such a big smile on his face.
I worry about him because of all the ugly things the left said.
His straight talk is identical to Rodrigo Duterte, Filipino President and when Trump recerntly came out with his death sentence for opioid dealers ... I fell out'a my chair.
"They" tried to slur Duterte as well because he ruled Davao City as Mayor for 22 years, with an equally iron fist for drug dealers.
He admits to killing some.
Our world is SO ready to get itself right, but not without a pushback.
