How are you going to cut your meat?
Posted on 05/17/2018 10:45:51 AM PDT by Rebelbase
That’s typically, younger African-American type attire,” said Laurie Washington.
I did, too, but then I started thinking about how they can catch on carpets, or slip on floors, which would end up being a safety liability issue. But, yeah, that one and the no white t-shirt thing sounds a bit overboard.
I couldn’t find a link to leave a comment......was there one?
I seriously doubt that it’s a “liberal hangout”.
It’s ok...the sign says, “no stilettoS”, so your one stiletto should be NO problem!
A Polish buffet, (owned and operated by people from Poland) opened up in our town, years ago. We tried it once. But there was a sign on the buffet that said, “eat as much as you like, but you will be charged extra, if you leave entrees on your plate, and don’t eat them.” The food was pretty good, but there were a lot of authentic Polish dishes, that people wanted to try, but didn’t care for. They went out of business in less than a year, and I don’t think it was because the food wasn’t good.
I am not sure of the name. This was back in 1993 and while I could read and speak German I knew nothing of French so one of the Generals asked me about my tastes and then ordered for me. He said I would not be disappointed and I wasn't. It was some type of beef that had a wonderful, light brown sauce, beautifully sliced, with some type of vegetables. There was more on the plate but my memory has dimmed.
There were about five courses and the soup was something similar to the French Onion that you get here in the US but it was so much more. The dessert was Flan, and was the first time I had ever eaten that particular dish and it was amazing. I have found nothing to equal it anywhere else I went in the world but I did have a really good Flan in Brussels at a restaurant just outside of NATO HQ.
Another treat I had was Moulles. There was a restaurant in Mons, Belgium that specialized in Moulles with fries. That same General told me he had Moulles all around the world and that one restaurant was the best. I ordered mine cook with one of several choices of wine and they were incredible and the fries were fantastic. There was a little old lady in the back who hand peeled the potatoes and hand cut every fry and you could have as many as you liked. The Moulles arrived in a small silver bucket in the wine and there were around two dozen. By the time I was done I was stuffed and had to leave a couple Moulles so I wouldn't explode.
I have wanted to take my wife back there to see and have all that I got to have but the Muslim danger is so great we will not set foot in Europe unless they find a way to kick out those murderous heathens.
No idea.
How are you going to cut your meat?
“we will not set foot in Europe unless they find a way to kick out those murderous heathens”
IMO it’s not a way they lack, it’s the will.
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