I haven’t bought Campbell’s soup since the “two dads commercial” and never will again.
That VP should have no problem landing a job with a good company.
Why can’t someone fill the vacuum here. Someone of the stature of Chick-Fil-A (just as an example). Chick-Fil-A brand soups...? Specialty being chicken.
Their soups aren’t very good. One exception IMHO is the condensed mushroom soup, which is a decent additive to a tuna casserole. But, then it isn’t being used as a soup there.
That is around the time I started making homemade soup and never looked back at Campbell’s. Some of their soups taste metallic, anyway.