To: dtel
maple syrup on cottage cheese, mayo on burgers, The maple syrup on cottage cheese I never heard of. Maybe it's a western thing and the mayo on burgers I experienced once, on a Rotten Ronnie's Big Mac or it might have been one of the KFC's chicken burgers with the rusty lettuce . Once was enough!
Moosehead Lager , real beer!
34 posted on
08/12/2002 11:24:43 AM PDT by
Snowyman
To: Snowyman
I thought ole Ron referred to that gooey mess as special sauce, maybe secret sauce. Blech
I have found in my extensive travels through out the lower 48 that mayo on a burger is actually par for the course outside the State of Texas.
I ordered a burger in Utah and wanted mustard on it and the little order taker just freaked out. I actually ended up leaving without a burger from that joint.
When they wanted to put cole slaw on my BBQ sandwich in NC, I freaked out.
Oh and if you are ever in St. Louis, MO., don't even order the chicken wings, they had some kind of sauce that had to be a mixture of French dressing and mayo. Unedible.
36 posted on
08/12/2002 11:44:48 AM PDT by
dtel
To: Snowyman
I live just across the border in Michigan. Moosehead Lager (when I can find it) is very good. However, I prefer Molson XXX (7.3% alcohol). I often make special trips to Sarnia, Ontario just to buy a few cases to keep on hand. Labatt Maximum Ice is very good, too (7.1%). ;-)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson