[dtel]

I thought ole Ron referred to that gooey mess as special sauce, maybe secret sauce. Blech
I have found in my extensive travels through out the lower 48 that mayo on a burger is actually par for the course outside the State of Texas.
I ordered a burger in Utah and wanted mustard on it and the little order taker just freaked out. I actually ended up leaving without a burger from that joint.
When they wanted to put cole slaw on my BBQ sandwich in NC, I freaked out.
Oh and if you are ever in St. Louis, MO., don't even order the chicken wings, they had some kind of sauce that had to be a mixture of French dressing and mayo. Unedible.

[Snowyman]

I ordered a whiskey and ginger once in Denver.I was thinking Rye whiskey. The bartender looked at me like I was nuts,,and poured me a Bourbon and ginger:)

Regarding french fries , see my #16 post

Am currently enjoying a Stella Artois, imported by Labatt from Belgium. Brewed since 1366. 5.2% alc.....Stella's cool when she's cold...

[mamelukesabre]

In western nebraska, they put sour kraut on pizza!