The tradition-steeped cannery Vesteraalens believes they can find new markets for their Norwegian specialties and are pushing hard to give Russians a taste of fish balls (fiskeboller). Fish balls in white sauce - a classic of Norwegian home cooking. PHOTO: JON HAUGE "Fish balls are a typical Scandinavian product and unknown in Russia. But they are relatively cheap and in our view are well suited to Russian tastes," Vesteraalens sales chief Oddbjørg Bollvåg told weekly newspaper Fiskeribladet. Just before Christmas a sample shipment of 4,000 cans was sent to Murmansk and Moscow. The balls, traditionally made from fish, potato flour,...