San Francisco is always known as being one of the leaders in culinary trends in this country. One that has recently popped up is savory cocktails with a rather unique twist – they have some variation of meat in them. “Cocktail culture has never seen more creativity than right now. No ingredients are off the table as long as they bring flavor and balance to a drink,” said Jon Gasparini, who along with Greg Lindgren, of Rye on the Road, has designed the new cocktail menu at Belcampo Meat Co. in San Francisco. In that vein, Gasparini and Lindgren have...