My husband and I no longer have anyone in our families to celebrate on Father’s Day; but I got to thinking of things that our Dads liked to eat. My father-in-law, being Pennsylvania born-and-bred, was very fond of Chicken Corn Soup. We used to make big batches of it, and take it up to stock his gigantic freezer. It was at least a small comfort to us that when he was dying of cancer but still able to eat, he could enjoy this soup. We never made ‘rivels’, the traditional tiny ‘dumpling’ that goes into this soup; but the following...