Lets turn the clock back to 1996, when the religious, ethical, and scientific debate on cloning began as the world was introduced to Dolly, the first cloned animal. And although the idea of cloning for some is disturbing in regard to the balance of nature, the most important (at least in OUR opinion) issue at hand is whether or not food from cloned animals should be sold. That's right, THE ISSUE IS WHETHER CLONED MEAT IS SAFE FOR HUMAN CONSUMPTION. Can you just imagine going into a supermarket or fast foodery near you and being asked to choose between a...