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  • American Pie (How a Neapolitan street food became the most successful immigrant of all)

    05/12/2006 7:58:53 PM PDT · by SamAdams76 · 35 replies · 1,069+ views
    American Heritage.com ^ | April/May 2006 | Hanna Miller
    Almost every American food—from egg foo yung to empanadas—is covered in the phone book under the generic heading “Restaurants.” Only pizza stands alone. Pizza, a Johnny-come-lately compared with such long-standing national favorites as the hamburger and hot dog, has secured a special place on the American table. Everybody likes pizza. Even those who claim to be immune to its charms must deign to have the occasional slice; a staggering 93 percent of Americans eat pizza at least once a month. According to one study, each man, woman, and child consumes an average of 23 pounds of pie every year. But...