Dietary restriction is known to increase lifespan in organisms ranging from yeast to mammals, presumably, in the words of Mair et al. (2003), "by slowing the accumulation of aging-related damage." In stark contrast, however, their studies of Drosophila (the common fruit fly) indicate that "dietary restriction extends lifespan entirely by reducing the short-term risk of death." So powerful is this phenomenon, in fact, they report that only "two days after the application of dietary restriction at any age for the first time, previously fully fed flies are no more likely to die than flies of the same age that have...