If you’re traveling to a cook-off, be aware of the flavor profiles that work best in that region.(snip) “Florida likes a sweet chili, so I might use grape jelly,” she said. “Dallas likes spicy chili, but central Texas likes a milder chili. And in Arkansas, they like chili with ketchup.” Jennifer Billock is a journalist and author who has competed in the Medinah, Illinois, Shriners’ annual chili cook-off. “My team won three years in a row, including a People’s Choice award,” she said. “I don’t have a recipe,” she said. “We called it Garden Chili and threw in a ton...