Had COVID? You might want to clean your freezer out. A new study suggests that cousins of the SARS-CoV-2 virus can survive on frozen meat and fish for up to 30 days. The research -- prompted by COVID outbreaks in Asia in which packaged meat was suspected as the virus' source -- was conducted on frozen chicken, beef, pork and salmon. The findings were published recently in Applied and Environmental Microbiology, a journal of the American Society for Microbiology. "Although you might not store meat in the fridge for 30 days, you might store it in the freezer for that...