Free Republic

SACRAMENTO, Calif. — This Easter, Americans will devour more than 1 billion Peeps — those radiant marshmallow chicks whose appearance on store shelves each year is as much a herald of spring as azaleas at the Masters. What makes the treats so vibrant is erythrosine, a chemical that shows up on ingredient labels as Red No. 3. It's one of several chemicals, along with titanium dioxide, used to color some of the most popular candy in the country — including Skittles and Hot Tamales. Both chemicals have been linked to cancer. More than 30 years ago, U.S. regulators banned Red...

A proposed California bill could force popular candies like Skittles to change their recipes — or stop selling them in California altogether. In February, Assemblymember Jesse Gabriel introduced Assembly Bill 418, which would prohibit the manufacture, sale and distribution of food products containing five chemicals linked to cancer and other health risks. One of these chemicals is titanium dioxide, which is listed as an ingredient in Skittles on the candy brand's website. Last July, a lawsuit filed in California alleged that Skittles are "unfit for human consumption" because they contain titanium dioxide; however, the lawsuit was dismissed in November. In...