In the ongoing search for sustainable and environmentally friendly alternatives to meat and other animal proteins, researchers have settled on a new product that only solidifies our descent into a dystopian science fiction story. Published in Nature Communications, this could be humanity’s new favorite food; genetically engineered mold. The study, led by researchers at Lawrence Berkeley National Laboratory, demonstrates how the edible fungus, Aspergillus oryzae, can be bioengineered to enhance its nutritional value and sensory appeal as a meat substitute. By modifying the fungus’s genome using cutting-edge synthetic biology tools, the researchers were able to elevate the production of key...