Free Republic

According to the Rachel Carson Institute, Enviva alone — which currently owns and operates seven plants in the southeastern United States — is responsible for clearcutting 50 acres of southern forestland every day, much of it a mix of hardwoods critical for wildlife habitat and absorbing the carbon dioxide rapidly warming the planet.

Had COVID? You might want to clean your freezer out. A new study suggests that cousins of the SARS-CoV-2 virus can survive on frozen meat and fish for up to 30 days. The research -- prompted by COVID outbreaks in Asia in which packaged meat was suspected as the virus' source -- was conducted on frozen chicken, beef, pork and salmon. The findings were published recently in Applied and Environmental Microbiology, a journal of the American Society for Microbiology. "Although you might not store meat in the fridge for 30 days, you might store it in the freezer for that...