Just before the November Elections for a light break I asked FRs to share their method for the perfect boiled egg. It was a fun and lively discussion. I recently found this method from Jacques Pepin, the French guy who hung out with Julia Childs. I wanted to share his method with you. Try it exactly as he says. Ordinarily, we Americans are used to eating hard boil eggs that are improperly cooked. The white is hard and there's this blue tinge around the yolk which is sulfur and what gives the eggs their odor and bad taste. We don't...