Free Republic

There are a few videos on YouTube made to review or promote the restaurant Comet pizza. For those new to this topic, this is a restaurant owned by a very well connected and powerful political ally of the Democrat party. There has been a lot of evidence it is a child prostitution ring of some sort. Please watch these videos and tell me if you think these are just normal restaurant review videos, or if you see something out of the ordinary.

Classified as an oily fish, Anchovies are a family of small, common salt-water forage fish. There are 144 species found in the Atlantic, Indian and Pacific Oceans. Anchovies are small, green fish that have blue reflections caused by the silver longitudinal stripe which begins at the base of the caudal fin. Traditionally, anchovies are processed in a salt brine and then packed in oil or salt resulting in a strong, characteristic flavor. Optionally they may be pickled in vinegar giving the anchovies a milder taste.

Right next door to the suspicious Comet Pizza is the restaurant Besta Pizza. Their symbol is the FBI recognized symbol for pedophila. Compare: https://lh3.googleusercontent.com/h20FmUomFvmwyqiwlxGCABxQSDp2-D0fqBrc43zTigMIBc2sr--Da57zeP7b65vbmgML=w300 http://www.mirror.co.uk/news/world-news/parents-warned-over-innocent-looking-7843597 Who owns this business? It has been registered as Uptown Pizza by Andrew Kline: http://sli.mg/A45Xa5 Who is Andrew Kline? "Special Litigation Counsel Andrew Kline, a Clinton appointee with an M.A. in human rights from Harvard’s Kennedy School of Government, was one of four attorneys in the Human Trafficking Prosecution Unit of the Department of Justice, in the Civil Rights Division" http://archive.is/dFoRq http://www.ungift.org/docs/ungift/pdf/vf/traffickerworkshop/differentiating.pdf So, let this sink in... the man appointed by Clinton to be in...

n Oct 5, 2015, at 8:50 AM, Tony Podesta > wrote: Wanted to flag a dinner I'm doing at my house tomorrow for Hillary. Doing a fundraiser at my house with my brother John on October 6 at my house, John and I are cooking along with guest chefs James Alefantis of Comet Ping Pong Pizza and Buck's Camping and Fishing, Amy Brandwein of Centrolina and Massimo Fabbri of Ristorante Posto. Would love if you could go online and make your contribution here: https://www.hillaryclinton.com/donate/?raiser=49983. Hope you can make it. Look forward to an exciting year. Best, Tony

From:podesta@podesta.com To: mashorie@meiji.ac.jp CC: john.podesta@gmail.com, rknipp@adelphia.net Date: 2015-06-01 13:26 Subject: RE: Hellow! Dear Mac Cant believe its almost 50 years since Camp Nose I have stayed in touch with denny Hastert and jan ettelt and andy dolan all these years Its wonderful to reconnect with you Are you posted in new York? I would love to see you I have stayed involved with Japan and do some work for the Japanese Ambassador Send me your contact information I look forward to seeing you Best tony From: horie masahiko [mailto:mashorie@meiji.ac.jp] Sent: Tuesday, May 19, 2015 11:12 PM To: Tony Podesta Cc:...

WIKILEAKS.

I know a number of Free Republicans have been going through the Wikileak's email dumps on the Reddit Boards (the_donald,conspiracy, wikileaks.) If you are helping to go through the dumps, please help out by taking a specific batch. The specific batch assigned to you is based on your birth month.

Once I have seen it, I can a longer on see it. Dozens of the Podesta emails released our sex trafficking. It's just that they use some code words, so they slipped by. Once you know what their code is, it makes perfect but horrifying sense. They are constantly talking about "pizza", flying to Somalia for "an hour of pizza", Pizza parties, etc. in fact they have a weird obsession about pizza. Pizza equals young girl. Read this thread from Reddit and it will all make sense, although you will be sick. http://boards.4chan.org/pol/thread/95782324#p95784249

A car collision early Saturday in Santa Clara sent a powerful stream of water shooting several feet into the air. The crash occurred shortly after 1 a.m. when a driver plowed into a fire hydrant before eventually landing the vehicle inside Stuft Pizza located near the intersection of Homestead and Woodhams Roads, officials said. Firefighters spent roughly 30 minutes shutting off the water, officials said. The driver of the vehicle fled the scene on foot before being apprehended near his home several blocks away, officials said. No one was injured and the Santa Clara Police Department is currently investigating the...

Zume Pizza in Mountain View says it's the only restaurant in the world to have robots making its pizzas. It's the "next generation" in technology. But the CEO says there's no need to fear. "Robots won't be taking away jobs - instead these robots are just being used for squirting and spreading marinara sauce. Zume restaurant still has people who toss the dough and add toppings to the pizza.

Would you rather wait for the deliveryman to drive across town with your once hot pizza or snatch it out of a vending machine after its heated for several minutes and delivered to you immediately? The insanely popular Pizza ATM first came to life this summer at Ohio's Xavier University, answering the prayers of college students everywhere. Until now, it had been the the first Pizza ATM in North America. But thanks to one company in Florida, we could see more pizza vending machines nationwide....

Four robbers who planned to rob a pizza delivery boy after ordering delivery to an abandoned house were in for a surprise when a former NFL linebacker showed up with the pie instead. Napoleon Harris III, the former NFL linebacker and Illinois state senator, is the owner of two Chicago-area Beggars pizza franchises and was sitting in one of them right before closing time when a last minute call came in, The Daily Mail reported. Harris offered to deliver the pizza himself since the crew was overwhelmed, but he didn’t know that the house was vacant.

Aerial pizza delivery may sound futuristic but Domino's has been given the green light to test New Zealand pizza delivery via drones. The fast food chain has partnered with drone business Flirtey to launch the first commercial drone delivery service in the world, starting later this year. Domino's Group chief executive and managing director, Don Meij said the company had been investigating innovative and new delivery methods as business had grown. This included looking at robotic delivery, which the government is still considering. Details around where the trial would be held have been kept under wraps - however Domino's said...

There’s only one presidential candidate who practices the “Blue Lives Matter” mantra. Jacksonville, Florida police officer John Hannaford told a story this week that the mainstream media seems to preoccupied to tell: Donald Trump bought some 400 pizza for the department prior to his visit to the city. “So yesterday I was working an offduty job and this message came across that 43 pizzas had been delivered to our zone’s substation,” Hannaford writes.

“After speaking with several large operators and industry contacts, we believe the recent decline in casual dining restaurant segment fundamentals—traffic down 3% to 5% the past several weeks—may be the result of consumers eating more at home amid the current political/social backdrop, which we believe could last through the November election,” KeyBanc analysts wrote in a note published Tuesday.

A Cicero man who told he police he loved pizza and wished to sample an array of pies in the western suburbs has been accused of stealing loose money from unlocked vehicles to support his gastronomic habit, authorities said... He identified several pizzerias in the west suburbs whose wares he wished to sample — his favorite was a place on Harlem Avenue in Oak Park — but since he lacked money, he resorted to taking cash from unlocked vehicles, police said.

Hold on to your rolling pins, pizza restaurateurs — things are about to get a little weird. That's because today the world's first 3D pizza printing company, BeeHex, Inc. announced it has teamed up with Ribalta Neopolitan Restaurant Executive Chef Pasquale Cozzolino to make a 3D printed pie. Cozzolino, who also owns the New York City and Atlanta restaurants, is the pizza pro behind the venture, in charge of devising the right dough, sauce and cheese to work in the printer. He is working with a team of people at BeeHex, including Anjan Contractor, to create the best recipes for...

An Italian senator presented a “pizza makers’ bill” Tuesday, which aims to create a professional registry of all Italian pizza chefs. If successful, the bill will establish a nationally regulated pizza-making qualification, which will be recognized in all European countries. The proposals would force aspiring pizzaioli to complete a 120-hour course made up of 20 hours of food science, 20 hours of pizza-making workshops, 30 hours of food hygiene and 40 hours of foreign languages. […] According to the Forza Italia senator who presented the bill, Bartolomeo Amidei, the registry will protect the country’s culinary traditions and stop consumers from...

For six weeks, the editors of New York Magazine and Grub Street are publishing a series of definitive lists that declare the absolute best versions of 101 things to eat, drink, and do. Pizza: It’s what New Yorkers are made of. Now, we’re not talking Neapolitan or neo-Neapolitan, deep dish or Detroit-style — not even whole pies. It’s all about the slice, the economical, accessible, on-the-go meal in its many styles: the classic round slice; square in the Sicilian or grandma style; vodka-sauced; with or without toppings, from the minimal (sausage) to the maximal “gourmet” (Buffalo chicken); and so on....

TOLEDO, OH--(Marketwired - May 19, 2016) - Marco's Pizza® has a strong history of supporting U.S. veterans, and the iconic pizza franchise has now formally committed to being an employer of choice for veterans through the launch of a veterans recruiting initiative. U.S. Army veteran Scott Quagliata will oversee the program as Vice President, Veterans Program and Recruitment. "We want to make sure that veterans know that Marco's has wonderful leadership and ownership opportunities for them," said Quagliata, who served in several leadership positions during his 20-year Army career, including Deputy Commanding Officer. "Successful franchisees understand and adhere to operational...