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Keyword: steak

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  • The Secret to Cooking the Perfect Steak

    02/12/2016 11:43:05 AM PST · by nickcarraway · 193 replies
    Drop it like it's hot. That's the secret of cooking a perfectly juicy steak, says Dante Liporaco, owner of Tarquino in Buenos Aires - one of Latin America's top restaurants. He recommends a nice thick cut, warmed to room temperature, then slapped on a sizzling hot pan. It's then seasoned with chimichurri - the Argentinian sauce made with parsley, garlic, oregano, oil and vinegar - and kosher salt. Off the heat, it rests for three or four minutes to allow its juices to settle. Que aproveche!
  • Chuck-Eye steak. (vanity)

    12/11/2015 3:55:30 PM PST · by RoosterRedux · 94 replies
    Rooster Redux
    I have always been a rib-eye fan. That was my favorite cut of steak.But a few weeks ago, I came across a "chuck-eye" steak at Walmart. It looked like a ribeye at half the I grabbed it.When I did an interweb search, I found many who bragged about its flavor and low cost.I grill another one tonight.Beautiful steak. $5 total cost.This cut is called the poor man's ribeye. But it is just as good at half the price.Just thought my fellow Freepers might want to know.
  • Man charged after shoplifting steaks using colostomy bag

    08/12/2015 10:31:26 AM PDT · by aomagrat · 48 replies
    WIS TV ^ | Aug 12, 2015 | By Dal Kals
    Robuck, SC (FOX Carolina) - A 56-year-old Woodruff man was arrested after Spartanburg County deputies learned he stole steaks from a supermarket by concealing the meat in his colostomy bag, according to investigative reports. Deputies were called to the Food Lion on Highway 221 in Roebuck just before 1:30 p.m. Tuesday.
  • Probably the best salad I've ever seen right here...

    10/09/2014 8:52:15 PM PDT · by The Looking Spoon · 24 replies
    CRASHR ^ | 10-9-14 | The Looking Spoon
    This salad...only in America...and I mean that in a really good way. Someone should send this photo to this chick.
  • Woman Smashes Record by Eating 72-Ounce Steak in Under Five Minutes… Then She Did It Again

    05/27/2014 7:57:00 PM PDT · by PaulCruz2016 · 107 replies
    The Blaze ^ | 05-27-2014 | Mike Opelka
    Molly Schuyler, 34, reportedly weighs in at 120 pounds. However, on Monday, the professional competitive eater may have added to that total after she consumed two steaks, each weighing 72 ounces. Moreover, she accomplished this feat in under 15 minutes.
  • The 8 Hottest Steak Trends Across America

    04/23/2014 6:04:17 PM PDT · by kingattax · 39 replies
    Zagat ^ | 2-11-14 | By Kelly Dobkin
    It may have started with female-friendly chainlets like STK in the early 2000s, but lately chefs and restaurateurs all over the country are redefining the steakhouse in new and unexpected ways. Below, we've rounded up some of the most notable carnivorous trends of the last year - and shared our picks for the best places in the country to try them yourself. Vegetarians, turn away now.
  • Mesmerizing! Mom downs 72-ounce steak in under 3 minutes (shatters record)

    01/10/2014 3:33:17 PM PST · by Libloather · 74 replies
    Today ^ | 1/10/14 | Danika Fears
    Nebraska resident Molly Schuyler plowed through a 12-pound sandwich with a 1-pound side of fries in 54 minutes. The very next evening, the 125-pound mother of four mauled a 72-ounce steak in just 2 minutes and 44 seconds “on a whim.” She followed that up with a burger an hour later and now, she's a minor celebrity. “It really wasn’t any work at all,” the 34-year-old told “I was just going through the motions.”
  • Gophers women's hockey: Streak ends at 62 with 3-2 loss to North Dakota

    11/18/2013 5:09:38 AM PST · by TurboZamboni · 2 replies
    Pioneer Press ^ | 11-17-13 | Eric Mueller
    The Streak is over. After winning an NCAA-record 62 consecutive games, the University of Minnesota women's hockey team fell 3-2 to North Dakota on Sunday in front of 2,435 at Ridder Arena. The last previous loss for the top-ranked Gophers (13-1-0, 11-1-0 Western Collegiate Hockey Association) also came at the hands of North Dakota. That 2-1 overtime defeat on Feb. 17, 2012, came in the opening game of the final regular-season series that year.
  • Biden to face anti-war Democrats at Iowa picnic

    09/15/2013 8:30:22 AM PDT · by Libloather · 10 replies
    MSN ^ | 9/15/13 | Thomas Beaumont
    DES MOINES, Iowa — Vice President Joe Biden is heading into the belly of Democrats' anti-war opposition, venturing into a politically influential heartland state for the first time since President Barack Obama publicly endorsed a possible military strike on Syria. Biden is scheduled to headline a fundraiser in Iowa Sunday for Democratic Sen. Tom Harkin, an annual steak picnic for the senator who is popular with anti-war Democrats. Even if Biden sidesteps talk of Syria, the issue will be as much a part of the backdrop as the bales of hay and smoke from the grilling steaks, and in a...
  • America’s best chain steakhouses

    08/23/2013 2:25:11 PM PDT · by Sopater · 170 replies
    Fox News ^ | August 23, 2013
    There comes a time in just about everyone’s life when they feel the urge to eat some red meat. Sure, a supermarket steak cooked in a frying pan might suffice, but there’s nothing quite like the experience of going to one of those big chain steakhouses. We’ve come to depend on these places for a good steak and a cold beer, enjoyed in a comfortable and just-boisterous-enough atmosphere, with an overall experience that leaves you full and content. From sea to shining sea, it’s our right to have unrestricted access to chain steakhouses, darn it, and for that reason we...
  • Info for this weekend's Grill fun: A Guide to Steak Cuts

    07/19/2013 6:27:56 AM PDT · by US Navy Vet · 46 replies
    The Daily Meal ^ | Jun 28, 2013
    Every summer weekend, grill masters and barbecue beginners alike will raise their tongs in pursuit of the perfect steak. But once grilling season is in full-swing, you may get tired of your go-to cut, or you may be on the hunt for more affordable options to feed the crowd. Choosing a new steak cut for your summer gathering doesn't have to be intimidating.
  • The anti-breastaurant: Eva Longoria plans steakhouse for women

    09/05/2012 6:09:46 PM PDT · by ConservativeStatement · 21 replies
    Chicago Tribune ^ | September 5, 2012 | Tiffany Hsu
    Breastaurants begone: Female diners are carving out their own space in the restaurant industry, with actress Eva Longoria’s women-focused steakhouse SHe the latest entry. The “Desperate Housewives” star is closing her restaurant Beso and nightclub Eve in Las Vegas and reopening the space as a haven for the ladies, complete with small plates and a catwalk for fashion shows.
  • Instructions [on how to cook] Steak like a Restaurant

    08/28/2012 9:00:45 AM PDT · by Pharmboy · 110 replies ^ | a few years ago | Anon
    Instructions for Steak like a Restaurant 1. o 1 Prepare the steak by rubbing both sides with oil, Kosher salt and pepper. Kosher salt is a large flake salt that can be found next to the table salt. o 2 Preheat the oven to 500 degrees F. Cooking steak without overcooking it is all about hitting it with a lot of heat very quickly. o 3 Place the cast iron frying pan onto the stove top on high heat. This will preheat the pan. From now on that you only touch the cast iron frying pan with the pot holder,...
  • Best steak grilling tips from the pros

    08/10/2012 9:11:32 AM PDT · by US Navy Vet · 76 replies
    Every meat lover dreams of cutting into a perfectly grilled steak and sharing the experience with friends and family, but they probably don't dream of paying restaurant prices. Instead, save some dough and make your own perfectly grilled steaks at home. With a few tips from the pros, you'll be able to achieve restaurant-quality results without breaking the bank. We consulted a couple of experts for their advice on how to achieve consistent, flavorful results every time you hit the grill with some steaks. John Schenk is the corporate executive chef at Strip House Steakhouse, with locations in Houston, New...
  • Industrial poultry about to get even crappier — literally

    04/05/2012 7:41:56 PM PDT · by Eyes Unclouded · 15 replies
    Grist ^ | 3 Apr 2012 | Rachel Cernansky
  • Mrs. Obama: Let Them Eat Steak—And Arugula

    11/14/2011 4:19:09 PM PST · by Nachum · 32 replies
    CNS News ^ | 11/14/11 | Terence P. Jeffrey
    ( - Visiting an organic farm in Hawaii on Saturday, First Lady Michelle Obama said that “arugula and steak” was her “favorite” meal and expressed her view that American children need to “get their palates adjusted” so they will begin eating properly. Mrs. Obama also said that children in “underserved communities” become obese because they “aren’t growing up with vegetables because there are no grocery stores.” The first lady was participating in a roundtable discussion at the Ma’o Organic Farms in Waianae, Hawaii. During the discussion, according to the White House transcript of the event, she said that she had...
  • FReeper Canteen ~ The Sandwich Cookie Personality Test ~ 15 June 2011

    06/14/2011 6:12:45 PM PDT · by Kathy in Alaska · 159 replies
    Serving The Best Troops and Veterans In The World !! | The Canteen Crew
    ~ Freeper Canteen ~ Canteen Mission StatementShowing support and boosting the morale ofour military and our allies' militaryand family members of the above.Honoring those who have served before. Today We Want You To Take.... The Sandwich Cookie Personality Test Click here and take the quiz! To share your results, click "Get HTML", then copy and paste the code into a "Reply" box. Have fun! Please remember that The Canteen is here to support and entertain our troops and veterans and their families, and is family friendly.
  • Police: Woman hits boyfriend with steak

    02/08/2011 5:21:35 PM PST · by ConservativeStatement · 42 replies
    Houma Today ^ | February 7, 2011
    HOUMA — A woman who reportedly hit her boyfriend in the face with a frozen beefsteak Sunday afternoon was jailed by investigating Terrebonne sheriff's deputies. Jerry Voisin, 51, told officers Verdin had already been drinking and was trying to cool a bottle of Tequila Rose when she became upset because she could not find room in the freezer.
  • [VANITY] How best to cook 30 thin steaks?

    02/03/2011 6:54:41 PM PST · by Christian Engineer Mass · 77 replies · 1+ views
    I need to cook ~30 1/4" thin steaks & transport them to other side of town for a superbowl party. Usually I fry the steaks, but with 30, the 1st will be cold before the last is done! I also want a good seasoning that I can pick up or make with ingredients found locally.
  • Grayson: People Might 'Eat Each Other' if we Don't Spend More

    10/01/2010 2:07:13 PM PDT · by therightliveswithus · 54 replies
    Pundit Press ^ | 10/1/10 | Aurelius
    As days go by, I am growing more convinced that Democrat Alan Grayson is certifiably insane, rather than just an angry liberal with too much hate. Take a note that he left on his Facebook profile recently. In it, he extols the benefits of the government spending money. Why is spending money so good? Well, if we didn't, the United States could end up like "certain parts of the world, 100 years ago:" I'll be honest. Never have I thought that in our nation's economic state that people would begin to eat one another. Honestly, who thinks that the unemployed...
  • Japan's Kobe beef back on menus

    01/03/2006 11:48:01 AM PST · by billorites · 71 replies · 2,114+ views
    AP ^ | December 30, 2006 | Libby Quaid
    MABANK — For the first time in four years, a gourmet extravagance — authentic Japanese Kobe beef — is allowed back into the United States. The question is whether anyone will care. An American Kobe-style brand has taken its place on restaurant menus. Wagyu cattle began arriving in the United States in the 1990s, often flown over from Japan. They are fattened longer than the average American breed; they live about eight to 14 months longer than U.S. beef cattle. U.S. ranchers often crossbreed them with Angus cattle. The glossy black cows on Meliton Rincon's ranch in Athens are not...
  • Having a Cow About Steak Quality

    05/10/2010 4:32:30 AM PDT · by Palter · 45 replies · 1,157+ views
    WSJ ^ | 08 May 2010 | MARK SCHATZKER
    Mass output and U.S. rules have diminished flavor; what aficionados should demand Let's talk about steak for a moment. Was the last one you ate good? How about the one before that? Be honest. The first bite, in all probability, was juicy and tender. Not bad. A brief hit of beefiness, enough to spur you on to bite No. 2. But by bite No. 4, there was a problem: grease. The tongue gets entirely coated in it. It is at this point that many hands reach for that terrible abomination called steak sauce. It's acidic and zingy and cuts through...
  • Question for old Timers: Re Movie Trivia

    09/29/2009 12:59:15 AM PDT · by DGHoodini · 34 replies · 1,082+ views
    'Angels in the Outfield' | DGHodini
    I recently rewatched 'Angels in the Outfield', the original one, the *good* one, with Paul Muni. And the same question that comes to me each time I watch it, once agin came to mind, and I thought i'd asik here, to see if maybe someone knew the answer. In the movie, there is at least one scene where the Manager(Munii) sits down to dinner, and puts Ketchup on it.... My question is...Was there a time where this was a common practice that some people did, or was this just a writers ploy to show how curmudgeonly the character was? I...
  • Commentary on U.S. Culture and Society - The Steak Has Been Left Out Too Long!

    09/25/2009 5:08:58 AM PDT · by The Ignorant Fisherman · 2 replies · 566+ views
    The Ignorant Fishermen Blog ^ | 8/23/09 | DJP I.F.
    The state of our society and modern-day culture here in America is sickening, to say the least. It’s no secret that with the spearhead of the 60’s secular leftist/ socialist movement, America has reaped “a whirlwind” of societal consequences that are indeed devastating. Secular Liberalism The non-absolute morality and godless religious ideology of the secular left has permeated into all aspects of our once dominant Judean/ Christian heritage and culture. The Social climate of today’s America is so decadent, so immoral, so base and so lewd that it has passed the point of remediation to the point of no return....
  • Big Squid Washing Up on Ore. Beach

    09/23/2009 1:36:05 PM PDT · by nickcarraway · 9 replies · 871+ views
    KMTR ^ | 9/23/09
    Dozens of large squid are reportedly washing up dead on the central Oregon coast near Heceta Head. Oregon State Parks and Recreation spokesman Chris Havel tells the Oregonian his office is hearing reports of dozens of what are probably Humboldt squid. He says they're typically much more common in warmer waters around Santa Cruz, Calif. Humboldt squid have also showed up recently in waters off the Washington coast and in the Strait of Juan de Fuca between Washington state and British Columbia's Vancouver Island. Commercial fishermen in the strait complained the giant squid were grabbing the salmon right off their...
  • Kentucky freezes; Obama dines on $100 a pound steak

    02/01/2009 8:17:08 PM PST · by PghBaldy · 18 replies · 1,175+ views
    Betsy's Page ^ | February 1 | Betsy
    ...I don't blame FEMA or Kentucky authorities unless it comes out that they somehow messed up their crisis response. It is danged hard to recover quickly from natural disasters and emergencies. But Bill Quick is correct to point the finger at how the media decides to spin a story. Think of the stories that would have been written if President Bush had been entertaining guests on steak that costs $100 a pound while millions were shivering without power in the midsection of the country. Yet it's left to conservative bloggers to make that connection or even wonder why the President...
  • Beer marinade cuts steak cancer risk

    01/01/2009 1:19:36 PM PST · by CE2949BB · 80 replies · 1,467+ views
    New Scientist ^ | 30 December 2008
    If you are frying a steak and mindful of your health, then marinate it in either beer or red wine. So say food scientists who measured amounts of a family of carcinogens found in fried steaks after steeping them in booze.
  • It's official: Caribbean monk seal is extinct

    06/06/2008 3:25:16 PM PDT · by Westlander · 33 replies · 161+ views
    MSNBC ^ | 7-6-2008 | MSNBC
    After five years of futile efforts to find or confirm sightings of any Caribbean monk seals — even just one — the U.S. government on Friday announced that the species is officially extinct and the only seal to vanish due to human causes.
  • Super steak: Selecting, cooking

    03/14/2008 8:46:41 AM PDT · by No2much3 · 54 replies · 911+ views ^ | Thu, Mar. 13, 2008 | Marilynn Marter
    Prime beef is the highest-quality, tenderest, most richly marbled meat from a small percentage of cattle. Ultimately, about 2 percent of American beef makes the cut and is stamped USDA Prime. Most prime meat goes to high-end restaurants. Only a few retail sources, mostly in major cities - Philadelphia included - and online/mail-order sources sell prime beef to the public. Many butchers will custom-order it. Prime beef and branded products of near-prime quality are available at Wegmans and Whole Foods markets. Branded beef is typically at the high end of its designated grade level. Unless labeled prime, that's Choice or,...
  • Girl charged, brings knife to school to cut steak

    12/14/2007 4:42:44 PM PST · by TornadoAlley3 · 98 replies · 600+ views
    wwsb ^ | 12/14/07 | AP
    OCALA, Fla. (AP) - Marion County school officials say they seized a 4-1/2 inch steak knife from a 10-year-old student. She was using the knife to cut her steak. She is facing a felony charge of bringing a weapon to school. School employees at Sunrise Elementary School told Marion County sheriff's deputies the girl was eating lunch and using the knife to cut her steak when she was spotted by two school officials. They took the knife away from her. The sheriff's office says the student told deputies she brought the knife to school so she could use it for...
  • Eat a steak, warm the planet

    07/18/2007 2:20:57 PM PDT · by Momaw Nadon · 64 replies · 865+ views
    AFP via Yahoo! ^ | Wednesday, July 18, 2007 | AFP
    PARIS (AFP) - A kilogram (2.2 pounds) of beef causes more greenhouse-gas and other pollution than driving for three hours while leaving all the lights on back home, according to a Japanese study. A team led by Akifumi Ogino of the National Institute of Livestock and Grassland Science in Tsukuba, calculated the environmental cost of raising cattle through conventional farming, slaughtering the animal and distributing the meat, New Scientist reports in next Saturday's issue. Producing a kilo (2.2 pounds) of beef causes the equivalent of 36.4 kilos (80.08 pounds) in carbon dioxide (CO2), the principal greenhouse gas, Ogino found. Most...
  • Sean Hannity Show Live Thread, Wednesday, 24 May 2006

    05/24/2006 11:47:04 AM PDT · by hattend · 254 replies · 1,888+ views and other stations ^ | 24 May 2006 | Hannity and FReepers
    Welcome to the thread. Have a steak!
  • Sean Hannity Radio Show Live Thread, Tuesday, 23 May 2006

    05/23/2006 11:37:11 AM PDT · by hattend · 142 replies · 1,816+ views and other stations ^ | 23 May 2006 | Hannity and FReepers
  • Sean Hannity Talk Show Live Thread Wednesday 17 May 2006

    05/17/2006 11:48:53 AM PDT · by hattend · 280 replies · 2,519+ views and other stations ^ | 17 May 2006 | Hannity and FReepers
    Hey, Sean...say "Persimmons"!
  • Sean Hannity Talk Show Live Thread 16 May 2006

    05/16/2006 11:44:50 AM PDT · by hattend · 146 replies · 1,566+ views and other stations ^ | 16 May 2006 | Hannity and FReepers
    Most likely talking about Bush's speech
  • Sean Hannity Talk Show Live Thread Monday 15 May 2006

    05/15/2006 11:45:33 AM PDT · by hattend · 146 replies · 1,722+ views and other stations ^ | 15 May 2006 | Hannity and FReepers
    The Sean Hannity Show Special edition!
  • America Supports You: Steak Night Treats Vets' Toughest Injuries

    05/01/2006 6:42:29 PM PDT · by SandRat · 42 replies · 1,338+ views
    America Supports You ^ | Paul X. Rutz
    WASHINGTON, May 1, 2006 – For the past two and a half years, veterans of wars past have been helping heal the latest generation of wounded troops every Friday in a basement steakhouse here. Members of Disabled American Veterans help a wounded servicemember before the final Friday night dinner for wounded troops at Fran O'Brien's steakhouse in downtown Washington, D.C. Groups like DAV and Helping Our Heroes Foundation bring dozens of wounded troops out to the Friday dinners, which now will be held at various locations in the nation's capital, beginning May 5. Photo by Paul X. Rutz  (Click photo...
  • Steak and ale soothe ailing soldiers

    03/15/2006 1:10:37 PM PST · by RDTF · 73 replies · 2,030+ views
    The Orlando Sentinel ^ | March 15, 2006 | Kathleen Parker
    WASHINGTON -- Americans have heard much about coffins returning from Iraq without media coverage; they've heard about military funerals unattended by the commander in chief; they've also heard endlessly about a certain military mother who lost a son in Iraq. What they don't hear much about are the quiet events and private meetings that often take place in the Oval Office between President George W. Bush and military families. Or the Friday-night steak dinners local restaurateurs throw for wounded vets from Walter Reed Army Medical Center and the National Naval Medical Center in Bethesda, Md. -snip- The man in business...
  • Freeper Kitchen: Labor Day Weekend

    09/03/2005 9:15:26 AM PDT · by HungarianGypsy · 17 replies · 499+ views
    Welcome to the three day holiday thread of the Freeper Kitchen! You know what that means! MEAT!! (pictures required) But, any picnic or barbecue fare will do. If it is meat or something that makes a good side dish to meat, you will want to put it here. Have a Good and Safe Weekend!
  • Beef cuts renamed steak...premium names on inexpensive cuts to entice buyers

    07/13/2005 1:24:10 PM PDT · by hispanarepublicana · 107 replies · 4,752+ views
    Charlotte News Observer ^ | 7/13/05 | Vicki Lee Parker
    Published: Jul 13, 2005Modified: Jul 13, 2005 5:27 AM Beef cuts renamed 'steak'Stores, restaurants put premium names on inexpensive cuts to entice buyers Butcher Ruben Pineda cuts slices of beef from a sirloin tip knuckle for the display case at Cliff's Meat Market in Carrboro. Meat prices at the shop have increased between 50 cents and $2 a pound over the past two years. Staff Photo by Harry Lynch By VICKI LEE PARKER, Staff Writer Is a steak by any name other than T-bone, ribeye or N.Y. Strip still a steak? Many beef sellers say yes. A stroll down...
  • R.I. Police Say Man Offered Steak for Sex

    05/01/2005 12:47:07 AM PDT · by kingattax · 28 replies · 768+ views
    Associated Press ^ | Apr 29, 2005
    R.I. Police Say Man Solicited Sex From an Undercover Officer by Offering Her a Steak -------- WOONSOCKET, R.I. Apr 29, 2005 — He didn't have any money. But police say that didn't stop Wayne Glaude, 22, from soliciting sex from an undercover officer Thursday night. Instead, police said, he offered steak. Glaude, who works at a meat company, tried to strike a deal with the undercover officer, according to Detective Capt. Luke Gallant. "He didn't have any money, and had a couple of nice T-bones sitting at home," Gallant said. Glaude, of Woonsocket, was arrested and pleaded innocent Friday in...
  • Man charged with offering steak for sex

    04/29/2005 9:53:00 PM PDT · by ServesURight · 103 replies · 1,865+ views
    AP ^ | 04/29/05 | AP
    He didn't have any money. But Woonsocket police say that didn't stop Wayne Glaude from soliciting sex from an undercover officer last night. Instead, they say, he offered some nice T-bone steaks. Detective Captain Luke Gallant says Glaude told the officer he'd give her the steaks right away, and would give her some money the next day. Glaude was arrested, and pleaded not guilty today to a count of soliciting from a motor vehicle. The 22-year-old, who works at a meat company, was released on personal recognizance. Gallant says it's the first time he's heard of someone offering steak for...
  • Britney Spears has treated her pet chihuahua to a $175 steak...

    12/15/2004 8:57:40 AM PST · by Next_Time_NJ · 60 replies · 1,772+ views
    Master chef Julian Serrano usually only prepares food for the rich and famous and was unaware he was cooking a dog's dinner. 'Talk about an insult - Julian is one of the top chefs in the US,' said a colleague. 'The idea of him having to cook for a chihuahua is ridiculous. Just as well no one told him where his dish was destined. It was a total insult to his talent.'
  • Huh? (Meeeeeeeoooooooowwwwwwwww!)

    05/21/2004 10:06:02 AM PDT · by Sandie0123 · 203 replies · 651+ views
    If that stupid little hoe can't find other ways to get money off that farm, then SHE'S stupid :) Don't diss on PETA just because they're right, ok? ok. I'm a student at UCLA and a PETA member!
  • Steer to Stay Free and Live on Farm

    12/16/2003 3:39:17 AM PST · by ShadowDancer · 181+ views
    Detroit Free Press ^ | December 16, 2003 | Emilia Askari
    <p>The steer that fled a Detroit slaughterhouse two weeks ago, making a traffic-stopping dash across some of the busiest streets in the city, will permanently escape the knife.</p> <p>After tense negotiations, the owner of a Detroit slaughterhouse and representatives of a sanctuary farm reached an agreement Monday that will spare the steer from becoming steak, participants said.</p>
  • Human Remains Found Behind Local Steakhouse

    09/09/2003 7:12:56 PM PDT · by hoosierskypilot · 19 replies · 252+ views
    wlky ^ | 9-903
    Elizabethtown police were called to a location near railroad tracks behind a steakhouse Tuesday morning where human remains were found. Officer Terry Cox said the remains were in a wooded area off U.S. 62. He added that the gender of the body could not be determined. The remains have been taken to State Medical Examiner's Office in Louisville. No other information is available.
  • Need strategy help on eating 72 oz. steak in Amarillo Texas

    09/01/2003 1:51:52 PM PDT · by Rodney King · 240 replies · 1,353+ views
    Big Texan ^ | today | Rodney King
        The 72oz. Steak There's no bigger steak-eating challenge anywhere! The famous 72 oz. steak is a legend across the US and around the world; so if you can't travel to Amarillo to try it on for size, you now can have one shipped right to your front door! View the latest 72oz. Champs! Big Texan Steak Ranch 72oz. Steak Facts and Stats Nearly 4800 people have succeeded in eating the 72oz. steak (since 1960). Almost 30,000 people have attempted to consume the free 72oz. steak (since 1960). Approximately two women each year successfully eat the steak of the...
  • Sixteen Made Ill From Bacteria From Chicago Meat

    07/08/2003 1:54:13 AM PDT · by JustPiper · 6 replies · 244+ views
    Big News Network Chgo. ^ | 7-8-03 | Metro Networks
    Some recalled steak has made a journey from a Chicago slaughterhouse to home freezers. So far, 16 people in 12 states have been infected with E-coli bacteria from beef produced by Chicago-based Stampede Meat Incorporated. Health officials say the bacteria can cause diarrhea and abdominal cramps. They add if you have any doubts that the beef in your freezer could be the stuff Stampede has recalled, either take it back to where you purchased it or find a nearby trash can. The beef in question was distributed between March 17 and the 22.
  • Where's the beef? In Texas

    06/22/2003 4:07:17 PM PDT · by El Conservador · 50 replies · 543+ views
    The Toronto Star ^ | June 22, 2003 | LEE HOCKSTADERj
    <p>AMARILLO, Texas—If you've never seen a young woman in a staring contest with a 4 1/2-pound slab of red meat, it's a thing to behold.</p> <p>Her nostrils flare. Her eyebrows twitch. She blinks. She exhales lightly through pursed lips. Then she picks up her serrated knife to begin sawing at her butterflied top sirloin, all 5,200-odd calories of it, cooked medium and sprawled on her dish like a catcher's mitt on home plate. For its part, the steak is impassive.</p>
  • QUESTION #37

    01/31/2003 1:21:50 PM PST · by Commander8 · 4 replies · 140+ views
    The Answer Book ^ | 1989 | Dr. Samuel C Gipp Th.D
    QUESTION: What if I REALLY have trouble with all of the "thee's" and "thou's" in the Bible? ANSWER: So what? Read it anyway.