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Edible Spiders: Can you eat tarantula? Why, yes you can. In this article I’ll be eating spiders in Cambodia (Deep fried tarantulas) – In the capital city, Phnom Penh. Surprisingly, this once hugely common dish has all but disappeared from major cities. We had to do some serious internet research to discover where to chew some tarantulas, without having to go out to rural areas. We finally tracked down a restaurant that keeps many a live edible tarantula on the premises so that edible spiders are a permanent menu option

The "disgust factor" must be overcome if insect-based foods are to become mainstream, according to a study. Insects can be high in protein and making them more acceptable could help cut the high greenhouse gas emissions that come from farming cattle. There are also potential benefits for cutting obesity and researchers say the idea of farming insects is gaining more attention. Hundreds of millions of people in Asia, Africa and Latin America are estimated to already eat insects to some degree. There are hopes Western attitudes could shift over time, perhaps in a similar way that food such as sushi...

Farmers around the globe are feeling unfairly targeted and unfortunately, they are right. From the Netherlands to Ireland to Canada, nations are increasingly targeting their respective agriculture sectors under the banner of climate change. Going after farmers could not come at a worse time as the war in Ukraine has triggered an international food shortage, which one United Nations official recently stated is “threatening global hunger on an unprecedented scale.” For example, the Netherlands, while a relatively small country, is the second-largest agricultural exporter in the world, the largest exporter of meat among all EU nations, and the third...

Swapping animal products for future foods such as insect protein or cultured milk could reduce global warming, water and land use by over 80 per cent, a new study suggests. Researchers used computer modelling to find the optimal diet combination to meet nutritional needs, while also minimising global warming potential, water and land use. They found that if people in Europe replaced meat and dairy with foods produced through new technologies, such as making fake steak out of bovine cells, it could significantly reduce all environmental impacts. Not only that, but it would be nutritionally adequate and meet the constraints...