[Mr_Moonlight]

Like the same happy "coincidence" that cocoa butter (chocolate) melts at the same average temperature of the human body.

So that explains why chocolate tastes so good, ehhh? :)

[bigheadfred]

Really helped reaffirm my Faith. I said to myself “SOMEBODY had to have planned this” when I found out. I mean the joy of “melts in your mouth”. I can’t possibly think of any use for chocolate syrup, other than an occasional sundae. Would seem like such a waste. :-)