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To: Immerito

Meat is meat.

How lean - or fatty - it is and how it is prepared is the key.

You just can’t cook a piece of deer meat like you can a well marbled cow steak.


7 posted on 11/21/2010 5:57:11 PM PST by PeteB570 (Islam is the sea in which the terrorist shark swims. It aids & comforts the shark on it's journey.)
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To: PeteB570
a lot of it depends on what they eat...

round here deer eat pretty much the same thing cows eat and is no problem, predators on the other hand, can have a very gamey taste

11 posted on 11/21/2010 6:09:13 PM PST by Chode (American Hedonist - *DTOM* -ww- NO Pity for the LAZY)
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To: PeteB570
You just can’t cook a piece of deer meat like you can a well marbled cow steak.

I'm smack in the center of the corn belt and you'd be
surprised how good the venison is. I've taken deer and
observed while dressing them that the stomach contents
look like cornbread batter with clover mixed in. VERY
good eating. Some even have a bit of marble. You can
almost interchange recipes with beef in some cases.

22 posted on 11/21/2010 8:37:09 PM PST by CrazyIvan (What's "My Struggle" in Kenyan?)
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