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To: JustaDumbBlonde

This reciipe sounds good, but I have no more green tomatoes, or tomatoes of any kind. Your recipe sounds very much like recipes I have for carrot cake, or zucchini cake. I wonder what other kind of vegetables you could use?

Radish cake? Potato cake? Rutabaga cake? LOL


27 posted on 11/04/2011 8:48:46 AM PDT by afraidfortherepublic
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To: afraidfortherepublic
It is very much like carrot cake, but it was moister and I liked the taste a bit better than carrot cake. No doubt it was simply the difference in taste between a green tomato and a carrot. With zucchini, I've only made a spicy bread, not cake.

I've got literally hundreds of pounds of green tomatoes and it is getting cooler, so I'm going to have to pick all of them very soon. Up until now, I've been picking them as I need them.

35 posted on 11/04/2011 9:54:32 AM PDT by JustaDumbBlonde (Don't wish doom on your enemies. Plan it.)
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To: afraidfortherepublic

I use mashed potatoes in my bread. It makes a hearvier, fine grained, dense bread.


54 posted on 11/06/2011 5:30:18 AM PST by tillacum
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