This reciipe sounds good, but I have no more green tomatoes, or tomatoes of any kind. Your recipe sounds very much like recipes I have for carrot cake, or zucchini cake. I wonder what other kind of vegetables you could use?
Radish cake? Potato cake? Rutabaga cake? LOL
I've got literally hundreds of pounds of green tomatoes and it is getting cooler, so I'm going to have to pick all of them very soon. Up until now, I've been picking them as I need them.
I use mashed potatoes in my bread. It makes a hearvier, fine grained, dense bread.