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To: RoosterRedux
The secret to easy to shell hard-boiled eggs, as every grandmother should know...

DO NOT USE FRESH EGGS.

When I was on the farm, we tended to make a lot more egg salad in bulk than, say, custards. I had color coded dots with a sharpie pen on the carton for each week's eggs and as batches of 3 week old eggs were used up for egg salad, the 2 week old ones would be rotated into the "old" slots.

13 posted on 08/17/2013 6:01:53 PM PDT by Rodamala
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To: Rodamala

Good to know...thx!


25 posted on 08/17/2013 6:16:32 PM PDT by RoosterRedux
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To: Rodamala
The secret to easy to shell hard-boiled eggs, as every grandmother should know...

DO NOT USE FRESH EGGS.

Also, when finished boiling, rinse them liberally in cold water and they will peel much better...

29 posted on 08/17/2013 6:18:39 PM PDT by sargon (I don't like the sound of these here Boncentration Bamps!)
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To: Rodamala

Also make great Balots!


89 posted on 08/18/2013 4:44:15 AM PDT by BTCM (Death and destruction is the only treaty Muslims comprehend.)
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