DO NOT USE FRESH EGGS.
When I was on the farm, we tended to make a lot more egg salad in bulk than, say, custards. I had color coded dots with a sharpie pen on the carton for each week's eggs and as batches of 3 week old eggs were used up for egg salad, the 2 week old ones would be rotated into the "old" slots.
Good to know...thx!
DO NOT USE FRESH EGGS.
Also, when finished boiling, rinse them liberally in cold water and they will peel much better...
Also make great Balots!