To: nickcarraway
"Global warming, causing an alarming melt in the ice under the soil, released gas causing an effect like the popping of a Champagne cork," the news report said, citing an expert at the Subarctic Scientific Research Center.
In other words they aren't really sure so they used the catch all phrase.
3 posted on
07/22/2014 5:01:38 PM PDT by
cripplecreek
(Remember the River Raisin.)
To: cripplecreek
Probably methane hydrate same as found on the bottom of the ocean.
Reaches a saturation point then pop!
14 posted on
07/22/2014 5:15:40 PM PDT by
IMR 4350
To: cripplecreek; All
What worries scientists is that when the permafrost melts, vast amounts of CO2 are released, and if CO2 causes global warming then you have a self perpetuating temperature rise phenomenon. I hope they are wrong.
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