Ayup.
Molars are designed for grinding all food (try eating a steak without using your molars).
You can google paleo for beginners and have all your questions answered in a few minutes if you are actually interested.
It has only been for the last 70 or so years that big AG and their government cronies have convinced Americans to eat rancid hydrogenated seed oils(margarine) instead of lard or butter from animals.
That is why you cant buy beef broth in the supermarket, only “beef flavored hydrolyzed vegetable protein” for instance.
It has only been for the last 70 or so years that big AG and their government cronies have convinced Americans to eat rancid hydrogenated seed oils(margarine) instead of lard or butter from animals.Most of the information used for those decisions were compiled by scientists...the same type of folks that conducted the study in this thread's title.
Ayup.
I beg to differ on the beef broth. If you go to a high end market you can find real beef broth, it just costs more than it does to make it yourself. It also tends to be loaded with sodium and crap like Bisphenol since it comes from a can or mylar lined, small plastic jug.
Ah, Big Ag, now I know where you’re coming from.
“Molars are designed for grinding all food (try eating a steak without using your molars)”
Sure, but we don’t have either the molars or the general tooth structure of a carnivore. Judging by our teeth, we are obviously omnivores, which means we have evolved (or been designed, if you prefer) to eat grain. It’s ridiculous to assert that our jaws and teeth had the time to adapt to eating it, but our digestive systems haven’t.