Awesome fried chicken is totally easy. The recipe is so simple yet everyone thinks it’s some ancient grandma secret. Gads!
the bones always screw me up so I debone thighs, soak ‘em in buttermilk marinade, roll ‘em in flour and black pepper, salt, thyme, rosemary, red pepper, cayenne pepper, onion powder, garlic powder and occasionally oregano and then fry them at 360 degres in canola oil for about 12-15 minutes and then serve them slathered with the easy black pepper gravy you get in a pouch for $.99. I do wings differently-without the buttermilk and rub them with spices before egg dredge and spiced up flour and then submerge them in BBQ sauce as soon as they come out of the deep fryer. I like to do a general tso’s style fried chicken that is out of this world too.