[usconservative]

whole smoked spatchcocked chicken

I have no idea what that is, but it sounds fantastic!

[Tailback]

https://www.marthastewart.com/891288/how-spatchcock-chicken

It cooks more evenly so no dry white meat and undercooked dark meat. Also cooks at least 25% faster. I’ve done my Turkeys this way for about 5 years. With just two of us this year cooking a turkey would be silly.