Sweet potatoes/yams = good eatin’
In the south, we fry ‘em, bake ‘em, souffle them with praline topping (umm good!; however, the marshmallow topped dish is a poor facsimile.) There are times we peel them and eat them raw.
These are a popular dish in our Thanksgiving meal.
They are hard and hearty. Try peeling one without proper preparation.
Secrets, please. I have -- to date -- been unsuccessful.