Get a Char-Broil Infrared gas grille with as much stainless in the firebox as possible.
We just bought one today. How is cooking with infrared?
THAT I agree upon. A lot of experienced grillers love the infrared grill because you get very high cooking temperatures, generally NO flare-up issues and no dealing with hot and cold spots, either. Indeed, infrard grills are how steaks are cooked in high-end restaurants.